Pepperoni Pizza Casserole

INGREDIENTS:

12 oz Rotini
24 oz Pizza sauce
1 cup Diced pepperoni
½ cup Whole pepperoni
2 ½ cups Mozzarella cheese, shredded
1 teaspoon Oregano, dried

Directions:

Step 1:
Preheat the oven to 350 degrees Fahrenheit. Prepare this recipe with non-stick cooking spray and set it aside.
Step 2:
Cook your pasta according to package directions, drain and return to the pot. Add in pizza sauce, diced pepperoni, and 1 ½ cup mozzarella cheese. Mix well and pour into the casserole dish.
Step 3:
Add the remaining cup of cheese to the top of your casserole, and also add whole pepperoni and sprinkle with oregano.
Step 4:
Allow to bake for 7-10 minutes or until the cheese is melted. Remove from the oven, serve and enjoy.

INGREDIENTS:

12 oz Rotini
24 oz Pizza sauce
1 cup Diced pepperoni
½ cup Whole pepperoni
2 ½ cups Mozzarella cheese, shredded
1 teaspoon Oregano, dried

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