No peek beef tips

      No Peek Beef Tips is one of the best beef tips recipes EVER! I am usually fond of making my beef tips in the slow cooker (you can check out that recipe below).

      But when I stumbled upon this 4 ingredients recipe and there’s no need to brown the beef tips first, I had to try it!

      Ingredients:

      • 2 lbs beef stew
      • 1 brown gravy mix
      • 1 packet beefy onion soup mix
      • Water

      Instructions:

      • Step 1: Whisk together the dry and wet soups, water and gravy mix.
      • Step 2: In a well, greased 9’”X13” pan, lay out the beef tips.
      • Step 3: Cover the beef tips with the mixture and cover in foil.
      • Step 4: Bake at 300 degrees for 3 hours. No peeking! Meat is super tender and delicious.
      • Step 5: Serve however you choose with fried or mashed potatoes, pasta, on toasted bread for a version of “sh*t on a shingle” or as sliders.

      PLEASE USE THE “READ MORE” BUTTON FOR MORE DELICIOUS RECIPES.

      SAVE IT FOR LATER IN PINTEREST

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