EASY PEACH BREAD PUDDING

      Ingredients:

      • 8 cups bread, cubed
      • 3 Eggs
      • 3 Tablespoons Butter, Melted
      • 1 cup vanilla yogurt
      • 1 cup milk
      • 2 cups Sugar + 2Tbsp
      • 2 cups Fresh Peaches, Peeled, Pitted And Diced
      • ½ cups Pecans, Chopped
      • 1 tsp cinnamon

      Caramel Sauce:

      • 1 cup Unsalted Butter
      • 1 cup Heavy Cream
      • 1 cup Brown Sugar

       

      Instructions:

      • Preheat oven to 350°.
      • Spray a 9×13 baking dish with cooking spray.
      • In a large bowl beat 3 eggs, add melted butter, yogurt and milk. Add 2 cups sugar slowly, stirring until it is dissolved. Add peaches and bread, mixing well.
      • Allow mixture to soak into bread 30 minutes.
      • In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.
      • Pour the bread mixture into 9×13 baking dish, and sprinkle with cinnamon sugar mixture. Cover loosely with buttered foil and Bake for 20 minutes.
      • Remove the foil, sprinkle with the pecans and bake until the top is golden and the center is set, 20 to 25 minutes longer.
      • While the bread pudding is baking, make the caramel sauce.
      • In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar, bring to a boil.
      • Reduce heat to low, simmer until the sauce thickens, for about 5 minutes.
      • Pour over individual bread pudding servings. Serve with vanilla ice cream.

       

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