Cheesy Garlic Green Beans

 

      Ingredients:

      • 1 pound (500 g) green beans, ends trimmed
      • 1/4 cup olive oil
      • 2 tablespoons fresh parmesan cheese shredded
      • 1 tablespoon minced garlic (or 4 cloves garlic, minced)
      • 3/4 teaspoon Kosher salt
      • 1/4 teaspoon fresh cracked black pepper
      • 1 1/4 cup mozzarella cheese shredded

      Instructions:

      • Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
      • Arrange green beans on baking sheet in a single layer. Set aside.
      • In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
      • Bake for 20 minutes until vibrant and tender-crisp.
      • Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes)

      Ingredients:

      • 1 pound (500 g) green beans, ends trimmed
      • 1/4 cup olive oil
      • 2 tablespoons fresh parmesan cheese shredded
      • 1 tablespoon minced garlic (or 4 cloves garlic, minced)
      • 3/4 teaspoon Kosher salt
      • 1/4 teaspoon fresh cracked black pepper
      • 1 1/4 cup mozzarella cheese shredded

      Instructions:

      • Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
      • Arrange green beans on baking sheet in a single layer. Set aside.
      • In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
      • Bake for 20 minutes until vibrant and tender-crisp.
      • Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes)

      SAVE IT FOR LATER IN PINTEREST

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