Big Mac French Toast

There’s nothing like a big pile of French toast for breakfast. And with this easy Big Mac French Toast recipe, you can enjoy all the flavors of your favorite fast food burger in a delicious and satisfying breakfast dish.

The results were amazing! The Big Macs turned into a delicious breakfast that everyone loved.

My kids were so excited when they saw me making them that they couldn’t wait to try them. And let me tell you, they were not disappointed!

Want to feel like a kid again? This Big Mac French Toast recipe is exactly what you need! It’s easy to make and will remind you of your favorite fast food meal. Plus, it’s a great way to use up any leftover Big Mac sauce you might have.

 

Ingredients:

⅔ lb. Ground beef

4 Slices of thick-cut bread

2 Slices American cheese

Half an onion sliced thin

1 tsp. Olive oil

4 Slices of bacon

4 Large eggs

½ C. Milk

½ C. Heavy whipping cream

½ tsp. Garlic powder

1 tsp. Salt

1 tsp. Pepper

Salt and pepper to taste

Big mac sauce (optional)

How To Make Big Mac French Toast:

Form the ground beef into two separate patties and season with salt and pepper to taste. Saute over medium-high heat until cooked to your liking. Remove and keep warm.

Add the oil to the same skillet and saute the onions until softened.
Cook the bacon until crispy and set aside.

Mix together the eggs, milk, heavy whipping cream, garlic powder, 1 tsp salt and 1 tsp pepper in a bowl until well combined.

Dip the slices of bread in the egg mixture and then toast in a large skillet over medium heat until crispy on both sides.

Layer some big mac sauce on the inside of the slices of toast if desired.

Place a burger patty on two slices of bread, and top with a slice of American cheese, some sauteed onions and 2 slices of bacon.
Place another piece of toast on top of each sandwich and serve.

 

Tips

Here are a few tips to help you make the perfect Big Mac French toast:

Use a thick slice of bread – This will help to absorb all of the delicious flavors of the Big Mac sauce.

Be generous with the sauce – The key to any good french toast is loads of syrup or sauce. So don’t be shy when it comes to adding that Big Mac sauce!

Cook until golden brown – You want your french toast to be crispy on the outside and fluffy on the inside. Make sure to cook it until it’s a nice, golden brown.

Serve with a side of fries – What goes better with french toast than a side of fries? So be sure to add a few to your plate.

Enjoy! – This is the most important step. Sit back, relax, and enjoy every bite of your delicious Big Mac French toast!

 

Ingredients:

⅔ lb. Ground beef

4 Slices of thick-cut bread

2 Slices American cheese

Half an onion sliced thin

1 tsp. Olive oil

4 Slices of bacon

4 Large eggs

½ C. Milk

½ C. Heavy whipping cream

½ tsp. Garlic powder

1 tsp. Salt

1 tsp. Pepper

Salt and pepper to taste

Big mac sauce (optional)

Nutrition

Calories: 1083kcal | Carbohydrates: 21g | Protein: 71g | Fat: 78g.
Saturated Fat: 34g | Polyunsaturated Fat: 36g | Trans Fat: 2g.
Cholesterol: 621mg | Sodium: 2478mg | Fiber: 1g | Sugar: 7g.

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